Savory: Olive Oil & Parmesan

1 Heat the olive oil in your Whatever Pan over medium-high heat. Drop in 3 kernels and cover with the glass lid. When they pop, the pan is ready.

2 Add the remaining kernels. Cover and shake the pan to coat them in oil.

3 As they pop, shake the pan every 15 seconds to ensure even heating. Once the popping slows to 2 seconds between pops, remove from heat.

4 Pour into a Mixing Bowl and immediately toss with Parmesan, salt, and Italian seasoning while hot.

Sweet: Brown Sugar Cinnamon

1 Pop the kernels in a clean Whatever Pan as instructed above. Transfer to a Mixing Bowl and set aside.

2 In the same pan over gentle heat, dissolve the brown sugar with a splash of water. Let it simmer until it reaches a deep golden caramel color.

3 Stir in the butter until melted. Remove from heat and vigorously whisk in the double cream and cinnamon until smooth.

4 Pour the warm glaze over the popcorn and toss quickly until every piece is coated in cinnamon-caramel goodness.