Pigs In Blankets
The Essential Holiday Side – Glazed Pigs In Blankets
Take your festive feast to the next level with this sweet and savory twist on a classic.
Achieving the perfect balance between crispy bacon and a sticky, caramelized glaze requires consistent, high heat—which is where The Whatever Pan excels. Its superior thermal conductivity ensures that the heat is distributed evenly across the pan, preventing the sugar from burning in “hot spots” while ensuring every sausage is cooked through. By using your Chopaholic Oriental Knives to precisely halve the bacon strips, you create perfectly sized wraps that stay secure during roasting. The pan’s versatility allows you to move from oven to table effortlessly, keeping these savory treats warm throughout your Christmas meal.
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Serves
6–8
Course
Side Dish
Prepare
15 mins
Cooks
35 mins
450g/16oz miniature smoked sausages
450g/16oz sliced bacon
⅓ cup brown sugar
1 Preheat your oven to 205°C/400°F.
2 Line your Whatever Pan with a sheet of foil for easy cleanup after the sugar caramelizes.
3 Using your Chopaholic Oriental Chef’s Knife, slice the bacon strips lengthwise to ensure they are the perfect width for wrapping.
4 Wrap each miniature sausage tightly in a slice of bacon.
5 Thread the wrapped sausages onto skewers, making sure the skewer passes through the loose end of the bacon to seal it in place.
6 Arrange the skewers in a single layer in your lined Whatever Pan.
7 Sprinkle the brown sugar evenly over the top of the sausages.
8 Bake uncovered for 30–40 minutes, or until the bacon is deeply caramelized and crispy.
9 Remove from the oven and allow to rest for a few minutes so the glaze thickens.
10 Plate up and serve immediately as the perfect accompaniment to your roast dinner.
| Nutrient | Per Serving (4 pieces) |
|---|---|
| Energy | 1,210kJ / 290kcal |
| Fat | 21g |
| Saturated Fat | 8g |
| Carbohydrates | 12g |
| Sugars | 11g |
| Fiber | 0g |
| Protein | 14g |
Nutritional information is an estimate per serving. Values may vary based on the type of bacon and sausage used.