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Chocolate Chip Pancakes

Chocolate Chip Pancakes

Chocolate Chip Pancakes

Cooking time: 35 minutes

Serves: 6 people

Makes 18 pancakes


- 1 cup milk

- 1 tbsp sugar

- ¼ tsp salt

- 1 ¼ cups flour

- 1 tsp baking powder

- 4 tbsp melted butter

- 6 oz chocolate chips


- In a bowl whisk together the milk, eggs, sugar, salt.

- Add flour, baking powder, melted butter, chocolate chips and whisk again.

- Heat a non-stick frying pan and add a ladle of the pancake mix.

- Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden and the pancake has risen to about 1cm thick.

- Repeat until all batter is used up and serve!

Jean Patrique tools used

- Hob & Electric Warming Plate 

- Silver Bio Supreme Ceramic Frying Pan

- Professional Stainless Steel Eco Whisk