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French Pepper Steak

French Pepper Steak

French Pepper Steak

Cooking time: 30 minutes

Serves: 2 people


 - 14 oz New York steak

- 2 tsp salt

- 2 tbsp ground black pepper

- 1 tbsp oil

- ⅓ cup brandy or cognac

- 2 tbsp butter

- 1 cup cream

- 1 tbsp dijon mustard


 - Crush the pepper.

- Season the steak with salt and pepper; make sure to coat the entire surface of the meat.

- Heat the oil in a frying pan, fry over medium-high heat until just smoking. For a medium-rare steak sear for 4 minutes. Turn and sear the other side for another 4 minutes.

- Once cooked to desired doneness, transfer the steak to a cutting board to rest.

- Reduce the heat to medium and add the brandy to the pan. Once the brandy has reduced by half, add the butter, cream and Dijon mustard; whisk until sauce is combined.

- Continue to cook until mixture thickens.

- Slice the steak into 1.5cm pieces. Pour cream sauce over the top and serve with your favourite vegetables!

Jean Patrique tools used 

- Midnight Blade

- Hob & Electric Warming Plate 

- Bamboo Chopping Board with Red Silicone Ends 

- Silver Bio Supreme Ceramic Frying Pan 

- Professional Chef's Stainless Steel Pestle & Wooden Mortar 


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