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Rustic Green Beans

Rustic Green Beans

Rustic Green Beans

Cooking time: 20 minutes

Serving: 4


- 2 lbs fresh green beans, trimmed and cut into 1/2″ pieces

- 4 cups water

- 2 tbsp olive oil

- 11/4 tsp unrefined sea salt

- 1 tbsp basil cut into thin strips

- ½ tsp garlic powder

- Cup Cherry tomatoes


 - Place beans in a pot and add the 4 cups of water and 1 tsp of salt.

- Bring to a boil, cover and reduce heat and cook for 5-7 minutes or until beans are slightly tender.

- Drain beans and add oil, basil, garlic powder, salt and stir gently.

- Pour tomatoes over beans and toss gently.

- Serve hot.

 Jean Patrique tools used

- Bamboo Chopping Board with Red Silicone Ends

- 20cm saucepan

- Hob & Electric Warming Plate 

- Midnight Blade