Browse all Jean Patrique recipes in one place. From comforting classics to easy everyday meals and impressive dishes for entertaining, our recipes are designed to be simple, reliable and full of flavour, helping you cook with confidence every day.
Homemade Brioche Buns Indulgently light, buttery, and rich—these golden brioche buns are the ultimate upgrade to your ordinary bread. Perfect for gourmet burgers or simply enjoyed warm with a smear of jam. The Golden Standard – Sweet & Buttery Brioche This classic brioche recipe uses a high butter-to-flour ratio and
Meringue Ghosts Trick or treat yourself to these spook-tacular Meringue Ghosts. The Seasonal Sweet – Spiced Meringue Ghosts Master the art of the perfect meringue with this clever, foolproof technique. While known for searing steaks, The Whatever Pan‘s exceptional cast aluminium construction makes it an incredible baking tool. Its
Roasted Chilli Prawns Bold, smokey, and beautifully spiced—these succulent shell-on prawns are grilled to perfection for a vibrant taste of the Mediterranean. The Signature Spice – Fire-Roasted Chilli Prawns By charring fresh chillies and garlic before blending them into a rich, piquant marinade. The secret to restaurant-quality grilled prawns
Lemon Herb Grilled Chicken A vibrant, citrus-infused classic that’s packed with juicy flavors. This effortless recipe is the ultimate solution for a healthy, high-protein meal any night of the week. The Essential Grill – Lemon Herb Chicken Breasts The combination of bright lemon juice, aromatic dried herbs, and a subtle
Pigs In Blankets Christmas simply isn’t complete without these iconic smokey sausage bites. Wrapped in crispy bacon and glazed with brown sugar, they are the ultimate festive indulgence. The Essential Holiday Side – Glazed Pigs In Blankets Take your festive feast to the next level with this sweet and savory
Roasted Vegetable Yorkshire Pudding A hearty, golden-brown Christmas classic—this vegetable-packed Yorkshire pudding is a showstopping side for vegetarians and meat-lovers alike. The Modern Classic – Roasted Vegetable Yorkshire Pudding Bursting with golden roasted celeriac, tender leeks, and earthy mushrooms, this dish combines a crisp, airy batter with a rich, seasoned
Crispy Sage & Lemon Roast Chicken Golden, moist, and incredibly flavorful—this is the ultimate roast chicken for your Christmas feast or a standout Sunday lunch. The Golden Centerpiece – Sage & Lemon Roast Chicken By utilizing a simple overnight salt-cure and a fragrant herb butter, you’ll achieve exceptionally crispy skin
Panettone Pudding The ultimate Christmas dessert—festive, indulgent, and the perfect way to transform seasonal leftovers into a golden, custardy delight. The Festive Favorite – Panettone Bread & Butter Pudding This Panettone Pudding features buttery layers of citrus-scented bread soaked in a rich vanilla custard, baked until wobbling and golden.
Whole Baked Fish with Watercress & Chilli Salsa A quick, easy, and spectacular way to serve whole fish—perfect for sharing with the family and bringing a touch of Mediterranean flair to your table. The Coastal Centerpiece – Whole Baked Sea Bass Impress your guests with a vibrant, restaurant-quality seafood dish.
Sticky Honey Sriracha Cauliflower “Wings” Give meat-free wings a go with this recipe! It’s sticky, delicious, and provides a satisfying crunch that will rival any traditional wing. The Plant-Based Crowd-Pleaser – Honey Sriracha “Wings” These cauliflower wings are light, crispy, and tossed in a sweet-and-spicy glaze that’s perfect for game
