Browse all Jean Patrique recipes in one place. From comforting classics to easy everyday meals and impressive dishes for entertaining, our recipes are designed to be simple, reliable and full of flavour, helping you cook with confidence every day.
Vegan Apple Crumble A timeless British comfort classic reimagined with a plant-based twist, delivering a golden, oat-flecked crunch over tender, sweet apples. The Plant-Based Showstopper – Vegan Apple Crumble Warm, spiced, and utterly nostalgic, this Vegan Apple Crumble proves that you don’t need dairy to create a rich, indulgent dessert.
Peking Duck A walk on the adventurous side with this quintessential Chinese dish—featuring mahogany, paper-thin crispy skin and succulent meat. The Imperial Classic – Crispy Peking Duck This Peking Duck relies on a time-honored air-drying technique and a rich honey-soy syrup to deliver that signature mahogany, paper-thin crispy skin and
One-Pan Coconut Dhal A hearty, spicy, and incredibly healthy meal that provides a vibrant burst of flavor in every spoonful. The Plant-Based Powerhouse – One-Pan Coconut Dhal Transform simple pantry staples into a restaurant-quality feast with this aromatic red lentil dhal. Achieving the perfect consistency for a dhal requires
Grilled Tuna Steaks With Asian Sesame Crust A sophisticated, protein-packed alternative to traditional steak. These tuna steaks feature a golden, toasted sesame crust and a rich, ginger-infused glaze. The Fresh Seafood Sensation – Sesame-Crusted Tuna This recipe pairs the natural richness of premium tuna with a zesty, umami-heavy marinade that
Beef Scouse A hearty Liverpudlian classic filled with slow-cooked root vegetables and tender beef that feels like a warm hug. The Comfort Classic – Hearty Beef Scouse A staple of maritime history, Beef Scouse is a rich, nourishing stew that relies on simple, high-quality ingredients and patient slow-cooking to develop
Sticky Barbecue Ribs Fall-off-the-bone tender with a thick, caramelized glaze. The Ultimate Crowd-Pleaser There is nothing quite like the satisfaction of perfectly cooked ribs. Achieving that signature “grill house” look at home is easy with The Whatever Pan. By searing the seasoned ribs on the cast aluminium griddle surface
Three-Ingredient Tomato Soup Rich, velvety, and incredibly simple. This soul-warming soup proves that you only need a few quality ingredients to create a meal that far surpasses anything from a tin. Pure Comfort in a Bowl Forget complex recipes with endless spice lists. The beauty of this recipe lies
Peanut Butter French Toast A decadent breakfast classic with a savory twist. This stuffed French toast delivers a warm, melting peanut butter center encased in a perfectly golden, custardy crust. A Sweet & Salty Morning Treat Boost your brunch game with this indulgent Peanut Butter French Toast. The secret to
Huli Huli Grilled Chicken Poke A vibrant explosion of Hawaiian-inspired flavors. A Bowl Full of Tropical Goodness Transport your taste buds to the tropics with this Huli Huli Chicken Poke bowl. It’s a complete meal that hits every flavor note: sweet, sour, salty, and spicy. The secret to the
Courgette & Lemon Risotto Bright, zesty, and effortlessly creamy. This one-pot wonder brings a burst of Mediterranean sunshine to your table with minimal cleanup. A Zesty One-Pot Classic This vibrant risotto balances the earthy sweetness of courgettes with a sharp citrus finish that will satisfy everyone at the table.
