From comforting classics to show-stopping sweet treats, our dessert recipes are designed to impress without the stress. Whether you’re baking for a celebration or treating yourself to something special, these desserts are simple to follow and full of flavour.
Viennese Apple Strudel Experience the taste of a traditional Austrian coffee house. This authentic strudel features paper-thin pastry wrapped around a spiced apple and raisin filling, baked to a perfect golden crunch. The European Classic – Spiced Apple & Cinnamon Strudel The secret lies in the contrast between the crisp,
Vegan Victoria Sponge Cake A beloved English classic reimagined with a plant-based touch. This airy, golden sponge layered with velvety buttercream and sweet jam is the ultimate centerpiece for a vegan afternoon tea. The Plant-Based Classic – Fluffy Victoria Sponge Achieving a light-as-air sponge without eggs or dairy is all
Fluffy Japanese Pancakes Elevate your breakfast with these cloud-like, ultra-fluffy Japanese pancakes. The Breakfast Revolution – Soufflé-Style Pancakes By using a slow-cook method and deep crumpet rings, these pancakes rise into towering, pillowy treats that are as light as air and perfect for soaking up honey and fresh berry juices.
Homemade Brioche Buns Indulgently light, buttery, and rich—these golden brioche buns are the ultimate upgrade to your ordinary bread. Perfect for gourmet burgers or simply enjoyed warm with a smear of jam. The Golden Standard – Sweet & Buttery Brioche This classic brioche recipe uses a high butter-to-flour ratio and
Meringue Ghosts Trick or treat yourself to these spook-tacular Meringue Ghosts. The Seasonal Sweet – Spiced Meringue Ghosts Master the art of the perfect meringue with this clever, foolproof technique. While known for searing steaks, The Whatever Pan‘s exceptional cast aluminium construction makes it an incredible baking tool. Its
Panettone Pudding The ultimate Christmas dessert—festive, indulgent, and the perfect way to transform seasonal leftovers into a golden, custardy delight. The Festive Favorite – Panettone Bread & Butter Pudding This Panettone Pudding features buttery layers of citrus-scented bread soaked in a rich vanilla custard, baked until wobbling and golden.
Vegan Apple Crumble A timeless British comfort classic reimagined with a plant-based twist, delivering a golden, oat-flecked crunch over tender, sweet apples. The Plant-Based Showstopper – Vegan Apple Crumble Warm, spiced, and utterly nostalgic, this Vegan Apple Crumble proves that you don’t need dairy to create a rich, indulgent dessert.
The Ultimate Leaky Chocolate Pudding A rich, molten masterpiece featuring a delicate almond crust and a deep, velvet-smooth chocolate center. Serve hot for the perfect “leak.” Soul-Warming Molten Indulgence There is nothing quite as satisfying as breaking through a light, cake-like exterior to reveal a river of molten dark chocolate.
Elegant Baked Apple Roses Golden puff pastry swirls filled with tender, cinnamon-sugar glazed apples. A show-stopping dessert that’s as beautiful as it is delicious. A Floral Feast for the Senses These Apple Roses may look like they belong in a high-end French patisserie, but they are incredibly simple to master
No-Bake Chocolate Hazelnut Cheesecake A decadent, velvety cheesecake with a crunchy chocolate cornflake base—finished with roasted hazelnuts for the ultimate indulgence. Indulgence Made Simple This Chocolate Hazelnut Cheesecake is a rich, silky masterpiece that uses just four simple ingredients. While the Whatever Pan is famous for searing and roasting,
