Hearty, flavour-packed recipes designed to be the star of the table. From comforting classics to impressive crowd-pleasers, these dishes are made to be cooked with confidence and enjoyed every day.
Grilled Tuna Steaks With Asian Sesame Crust A sophisticated, protein-packed alternative to traditional steak. These tuna steaks feature a golden, toasted sesame crust and a rich, ginger-infused glaze. The Fresh Seafood Sensation – Sesame-Crusted Tuna This recipe pairs the natural richness of premium tuna with a zesty, umami-heavy marinade that
Beef Scouse A hearty Liverpudlian classic filled with slow-cooked root vegetables and tender beef that feels like a warm hug. The Comfort Classic – Hearty Beef Scouse A staple of maritime history, Beef Scouse is a rich, nourishing stew that relies on simple, high-quality ingredients and patient slow-cooking to develop
Sticky Barbecue Ribs Fall-off-the-bone tender with a thick, caramelized glaze. The Ultimate Crowd-Pleaser There is nothing quite like the satisfaction of perfectly cooked ribs. Achieving that signature “grill house” look at home is easy with The Whatever Pan. By searing the seasoned ribs on the cast aluminium griddle surface
Three-Ingredient Tomato Soup Rich, velvety, and incredibly simple. This soul-warming soup proves that you only need a few quality ingredients to create a meal that far surpasses anything from a tin. Pure Comfort in a Bowl Forget complex recipes with endless spice lists. The beauty of this recipe lies
Huli Huli Grilled Chicken Poke A vibrant explosion of Hawaiian-inspired flavors. A Bowl Full of Tropical Goodness Transport your taste buds to the tropics with this Huli Huli Chicken Poke bowl. It’s a complete meal that hits every flavor note: sweet, sour, salty, and spicy. The secret to the
Courgette & Lemon Risotto Bright, zesty, and effortlessly creamy. This one-pot wonder brings a burst of Mediterranean sunshine to your table with minimal cleanup. A Zesty One-Pot Classic This vibrant risotto balances the earthy sweetness of courgettes with a sharp citrus finish that will satisfy everyone at the table.
Portobello Mushroom Burger Meaty, succulent, and bursting with umami. This plant-based powerhouse is a sophisticated, flavor-packed alternative to the traditional beef patty. A Fresh Take on a Classic A Ditch the beef for a “fleshy” Portobello stack that’s been marinated in garlic and balsamic. The secret to a perfect
Seared T-Bones with Peppercorn Steak Butter Perfectly charred, juicy steaks topped with a zesty, herb-infused compound butter that melts into a rich, savory glaze. The Ultimate Steakhouse Experience As it melts over the resting steak, it creates a silky, peppery sauce that enhances every bite with brightness and depth.
The Ultimate Bacon Cheeseburger A masterclass in textures: juicy beef, melted cheddar, and smoky bacon, paired with the ultimate salty-crunch of Parmesan-crusted onion rings. Better Than Your Local Burger Joint Why settle for takeout when the perfect burger is just 40 minutes away? The Whatever Pan is the workhorse
One-Pan Piri-Piri Chicken A vibrant, spicy, and wholesome meal where every ingredient is infused with the bold flavors of Piri-Piri and roasted chicken juices. Maximum Flavor, Minimum Cleanup Bring the heat to your dinner table with this effortless one-pan roast. The Whatever Pan is designed for exactly this kind
