Panettone Pudding
The Festive Favorite – Panettone Bread & Butter Pudding
This Panettone Pudding features buttery layers of citrus-scented bread soaked in a rich vanilla custard, baked until wobbling and golden.
Creating a delicate custard pudding requires gentle, even heat to prevent curdling—which is where the cast aluminium construction of The Whatever Pan truly shines. Its wide surface area allows you to layer the panettone beautifully, ensuring every slice is submerged in the velvety cream mixture. Using your Chopaholic Oriental Knives, you can achieve perfectly even slices that soak up the custard uniformly. By using the pan as part of a simple water bath (bain-marie), you ensure a silky-smooth texture that melts in the mouth. It’s a rustic, “stovetop-to-table” masterpiece that makes holiday hosting look effortless.
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Serves
4
Course
Dessert
Prepare
15 mins
Cooks
35 mins
50g/1.7oz butter, softened
250g/8.8oz Panettone
2 large eggs
142ml/4.8fl. oz double cream
225ml/7.6fl. oz milk
1 tsp vanilla extract
2 tbsp caster sugar
Icing sugar, for dusting
To serve
Whipped cream or vanilla ice cream
1 Preheat your oven to 160°C/320°F.
2 Generously grease your Whatever Pan with the softened butter to ensure a golden crust and easy serving.
3 Using your Chopaholic Oriental Knife and Bamboo Chopping Board, slice the Panettone into thick, even slices.
4 Arrange the Panettone slices in the Whatever Pan, overlapping them slightly to create a beautiful tiered effect.
5 In your Jean Patrique Plastic Mixing Bowl, whisk together the eggs, double cream, milk, vanilla extract, and caster sugar until fully combined.
6 Pour the custard mixture slowly over the Panettone, ensuring every slice is well-soaked. Let it sit for a few minutes to absorb.
7 Create a water bath by placing your Whatever Pan inside a larger ovenproof dish (like a Stonetastic Pan) filled halfway with hot water. This ensures the custard stays silky.
8 Bake for 35 minutes until the pudding is set with a slight wobble and the tops are golden-brown.
9 Remove from the oven and dust lightly with icing sugar.
10 Serve warm with a side of whipped cream or a scoop of vanilla ice cream. Enjoy!
| Nutrient | Per Serving |
|---|---|
| Energy | 2,050kJ / 490kcal |
| Fat | 32g |
| Saturated Fat | 18g |
| Carbohydrates | 42g |
| Sugars | 24g |
| Fiber | 1g |
| Protein | 9g |
Nutritional information is an estimate per serving. Values may vary depending on the type of Panettone used.