Peanut Butter French Toast
A Sweet & Salty Morning Treat
Boost your brunch game with this indulgent Peanut Butter French Toast.
The secret to the perfect French toast is achieving a uniform golden-brown crust without burning the delicate egg-and-cream custard. The Stonetastic Granite Non-Stick Frying Pan is essential for this; its stone-reinforced surface provides ultra-consistent heat distribution, ensuring the clarified butter melts evenly and toasts the bread to perfection. Because of the superior non-stick coating, you can flip your peanut-butter-stuffed sandwiches with ease, keeping the delicious filling exactly where it belongs—right in the middle.
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Serves
2
Course
Breakfast/Brunch
Prepare
10 mins
Cooks
15 mins
4 slices Sandwich bread (brioche or thick-cut white works best)
2 tbsp Creamy peanut butter
2 Large eggs
50ml Heavy cream
1 tbsp Clarified butter (Ghee)
Pinch of Salt
To Serve: Honey and extra butter
1 The Custard: In a wide-base bowl, whisk together the eggs, heavy cream, and a pinch of salt until fully combined and smooth.
2 Assemble the Sandwich: Spread a generous layer of creamy peanut butter onto two slices of bread. Top with the remaining slices to create two sandwiches.
3 Soak: Carefully dip each sandwich into the egg mixture, ensuring all sides (including the edges) are well-coated and have absorbed some of the custard.
4 Heat the Pan: Place your Stonetastic Granite Pan over medium-low heat and add the clarified butter. Allow it to melt and coat the bottom of the pan.
5 Fry: Place the sandwiches in the pan. Fry for 3-4 minutes per side, or until they reach a deep golden brown and the peanut butter inside has softened.
6 Serve: Plate up while hot. Top with a knob of butter and a generous drizzle of honey. Enjoy immediately!
| Nutrient | Per Serving |
|---|---|
| Energy | 445 kcal |
| Fat | 28g |
| Fiber | 3g |
| Carbohydrates | 36g |
| Sugars | 12g |
| Protein | 14g |
Nutritional information is an estimate per serving.