Standing out from all the rest, these sleek, innovative non-stick knives are sure to become your favourite kitchen tools in no time!
Their razor-sharp high carbon steel blades feature a unique nonstick coating which resists stains, abrasions and temperatures up to 220°C; they will not pit or rust, and are an absolute doddle to clean.
The non-stick coating is also superior to conventional stainless steel in that it allows the blade to glide right through dense vegetables, thick-skinned fruits such as melon and honeydew, firm textured cheese, tough cuts of meat and delicate fresh fish, allowing whatever has been sliced or diced to simply slip right off the blade.
No more having to stop and clear the blade of minced garlic, sliced cheese or diced peppers or onion – each bit simply slides right off the nonstick coating for faster and more efficient slicing.
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