The outstanding performance of Japanese Santoku kitchen knives is well-known, but it's only when you use one for the first time that you'll come to understand just what a pleasure they are to use! This set of 3 Santoku Kitchen knives are constructed from superior, high carbon stainless steel to ensure they excel at any slicing, dicing and mincing task you put them to. A sharp, elegant blade and triple-riveted ergonomic handles combine to give you a professional level of comfort and performance.
At Jean Patrique we use only high quality and sustainably sourced materials to ensure that all our products last long into the future. We're also committed to ditching extra plastic and unnecessary packaging.
Blade lengths: 8", 6", 4"
- JAPANESE SANTOKU KITCHEN KNIFE SET - The word ‘Santoku’ loosely translates to ‘three virtues’ or ‘three uses’, in reference to the three cutting tasks the Japanese knife performs with absolute expertise: slicing, dicing and mincing.
- SUPERIOR STAINLESS STEEL CONSTRUCTION - Made with hard-wearing, high-carbon 3Cr13 stainless steel, to help you maintain a razor sharp edge for longer and ensure each knife is strong and sturdy.
- SCALLOPED BLADE - This refers to the rounded indents set at regular intervals along the length of the blade. They are designed to create small air pockets in order to reduce drag while cutting delicate meats or fish.
- ERGONOMIC DESIGN - The triple-riveted ergonomic handles and sharp blades make slicing, dicing and mincing a pleasure - even for extended periods of time.
- THREE VERSATILE SIZES - These Japanese-style knives are favoured for their contemporary design and ability to excel when used for any type of cutting and slicing. The 8-inch, 6-inch and 4-inch kitchen knives in this set ensure you'll always have exactly the right knife for the job.
SKU: JP0751
United States
