All the professional features that chefs demand are incorporated in Jean-Patrique's new professional chefs knives. They have created a stir in the industry. A triumph of design, not just to the eye, or the contoured feel in the hand, but where it counts - in the kitchen. Each knife has been precisely constructed to give you superior handling with superb weight and balance. The knives are forged using the finest carbon stainless steel to give the knife strength, durability and a long-lasting cutting edge. And lastly, they are stone-ground making them tapered from the back of the blade right to the cutting edge, giving the knife an outstanding degree of sharpness.
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