I’ve been cooking since I was 6 years old. I’ve served tens of thousands of customers in my restaurants in Turin, Italy, including renowned food critics. My toughest audience, however, has always been my own family. In these classes, I will teach you how I cook to impress and delight them.
Some of my recipes are very tough on cookware. After cooking for nearly 2 years with Jean Patrique, I can say they stand up to the test. If you love fire, flavour and taste, you will love my recipes in the Cooking Academy.
Learn the fundamentals of Italian cuisine with Chef Luca La Rosa across 16 classes. This course is centered on authenticity and aptitude in Italian Cooking. You will cover topics including pasta, vegetables, seafood, meat and fish.
Master the flavours that come from the Mediterranean. Learn to balance olive oil, herbs and spices with vegetable, fish, meat and grains to create 6 key dishes from this amazing cuisine.
Master authentic Chinese recipes in your own kitchen. You will learn how to create authentic flavours by using key Chinese cooking techniques and tricks. 12 Classes with Chef Yang Peng.
100+ exclusive Whatever Pan Recipes developed by our in house chefs.
At Jean Patrique, we believe that cooking knows no bounds and we are very proud to support the Mayor's Fund For London with their Kitchen Social initiative. Kitchen Social gives children a safe place to go where they can socialise, get a healthy meal and learn about cooking. The benefits go beyond just food - Kitchen Social helps with general mental and physical well-being and social integration.
Unconditional no questions asked 100 day money back guarantee applies to this purchase. If you’re anything but 100% satisfied, simply contact us for an immediate and full refund.
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