This professional bread knife has a blade that is 25cm long and 4cm deep that allows you to make long clean cutting strokes, which stops the bread from tearing, and is essential for thin slices. You do not need to apply a lot of pressure as the knife is exceptionally sharp, which means you’ll never have to squash the loaf. Just cut off a few slices as you need them, keeping the rest of the baguette tasting fresh throughout the whole meal. The board’s slicing guides make doing this safe and easy.
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