Easy Jams, Chutneys and Preserves

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details on all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from fruit such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

• GREAT GIFT IDEA – This would make the perfect gift idea for the jam lover in your life.
• ALL YOU NEED – This book will give you all the right tips on which fruits and veggies to use as well as information on the equipment you need.
• HELP YOU SAVE – Jams can be expensive. This book will help you save some coins by making your own jams.
• DELICIOUS – All of the recipes inside are filled with delicious jams that will fill your stomachs and hearts.
• HEALTHY – Also, this book will help you control the ingredients that go into the jam and therefore making it a healthier option.