Make even the toughest cuts of meat more tender with the Jean Patrique Double-Headed Meat Mallet. Designed for versatility, one textured side tenderises red meat, while the flat side is perfect for flattening poultry and other portions. The long handle provides maximum leverage for effortless use, and an integrated hanging loop ensures convenient storage in any kitchen.

Product Features
• Double-headed design – Textured side for tenderising, flat side for flattening
• Long handle – Provides excellent leverage and control
• Integrated hanging loop – Easy and convenient storage
• Durable construction – Built to last through repeated use
• Versatile – Suitable for all types of meat and poultry

Product Details
• Material: Stainless steel head with ergonomic handle
• Dimensions: Standard size for home kitchen use

Care Instructions
• Hand wash recommended to preserve finish
• Dry thoroughly after cleaning
• Avoid abrasive cleaners or metal scouring pads

At Jean Patrique, we combine professional-grade materials with practical design to make cooking safer, easier, and more enjoyable for every kitchen.