Viennese Apple Strudel Experience the taste of a traditional Austrian coffee house. This authentic strudel features paper-thin pastry wrapped around a spiced apple and raisin filling, baked to a perfect golden crunch. The European Classic – Spiced Apple & Cinnamon Strudel The secret lies in the contrast between the crisp, buttery layers of dough and […]
Vegan Victoria Sponge Cake A beloved English classic reimagined with a plant-based touch. This airy, golden sponge layered with velvety buttercream and sweet jam is the ultimate centerpiece for a vegan afternoon tea. The Plant-Based Classic – Fluffy Victoria Sponge Achieving a light-as-air sponge without eggs or dairy is all about the science of the […]
Homemade Brioche Buns Indulgently light, buttery, and rich—these golden brioche buns are the ultimate upgrade to your ordinary bread. Perfect for gourmet burgers or simply enjoyed warm with a smear of jam. The Golden Standard – Sweet & Buttery Brioche This classic brioche recipe uses a high butter-to-flour ratio and a slow-chill method to create […]
Meringue Ghosts Trick or treat yourself to these spook-tacular Meringue Ghosts. The Seasonal Sweet – Spiced Meringue Ghosts Master the art of the perfect meringue with this clever, foolproof technique. While known for searing steaks, The Whatever Pan‘s exceptional cast aluminium construction makes it an incredible baking tool. Its perfectly flat surface and even […]
Panettone Pudding The ultimate Christmas dessert—festive, indulgent, and the perfect way to transform seasonal leftovers into a golden, custardy delight. The Festive Favorite – Panettone Bread & Butter Pudding This Panettone Pudding features buttery layers of citrus-scented bread soaked in a rich vanilla custard, baked until wobbling and golden. Creating a delicate custard pudding […]
Vegan Apple Crumble A timeless British comfort classic reimagined with a plant-based twist, delivering a golden, oat-flecked crunch over tender, sweet apples. The Plant-Based Showstopper – Vegan Apple Crumble Warm, spiced, and utterly nostalgic, this Vegan Apple Crumble proves that you don’t need dairy to create a rich, indulgent dessert. Achieving the perfect crumble […]
Elegant Baked Apple Roses Golden puff pastry swirls filled with tender, cinnamon-sugar glazed apples. A show-stopping dessert that’s as beautiful as it is delicious. A Floral Feast for the Senses These Apple Roses may look like they belong in a high-end French patisserie, but they are incredibly simple to master at home. The Whatever […]
Bacon & Sharp Cheddar Biscuits Buttery, flaky, and packed with crispy bacon and melted cheddar—these American-style biscuits are the ultimate savory indulgence. The Ultimate Savory Bake These Bacon Cheddar Biscuits are all about the “flake”—achieved by folding cold, buttery dough to create distinct, delicious layers. Achieving the perfect biscuit requires a blast of intense, […]
Golden Homemade Cinnamon Twists Soft, brioche-style dough swirled with a rich buttery cinnamon filling—baked to golden perfection in the Whatever Pan. A Sweet, Spiced Labor of Love There is nothing quite like the smell of fresh cinnamon dough baking in the oven. The Whatever Pan is a baker’s secret weapon. Its thick cast aluminum base […]
Salted Honey, Pear & Dark Chocolate Tarte Tatin An elegant twist on the French classic, featuring tender pears bathed in salted honey caramel and finished with a rich chocolate melt. A Modern Take on Tradition – Honey & Pear Tatin Transform humble pears into a show-stopping dessert with this decadent Tarte Tatin. The beauty of […]
