Peking Duck

Peking Duck A walk on the adventurous side with this quintessential Chinese dish—featuring mahogany, paper-thin crispy skin and succulent meat.  The Imperial Classic – Crispy Peking Duck This Peking Duck relies on a time-honored air-drying technique and a rich honey-soy syrup to deliver that signature mahogany, paper-thin crispy skin and succulent meat.   Achieving an […]