Viennese Apple Strudel Experience the taste of a traditional Austrian coffee house. This authentic strudel features paper-thin pastry wrapped around a spiced apple and raisin filling, baked to a perfect golden crunch. The European Classic – Spiced Apple & Cinnamon Strudel The secret lies in the contrast between the crisp, buttery layers of dough and […]
Moules-Frites The ultimate bistro classic—succulent fresh mussels steamed in a fragrant white wine and cream sauce, served with golden, spiced hand-cut chips. A sophisticated yet simple taste of the French coast. The Bistro Favorite – White Wine & Cream Mussels Master the art of the perfect Moules-Frites at home. Achieving the perfect mussel requires […]
Chocolate and Almond Christmas Log A classic festive dessert with rich chocolate sponge and a light almond cream filling. A Festive Favourite – Chocolate & Almond Christmas Log A classic Christmas dessert that is bound to get your family asking for seconds. This Chocolate & Almond Christmas Log is a timeless festive dessert that’s […]
Roast Beef A classic roast beef dinner with rich gravy and tender carrots. The Classic Favourite – Roast Beef A simple roast beef with gravy and a side of carrots. Roast Beef is a timeless British classic that never goes out of style. Succulent beef is coated in a simple seasoning rub, roasted until perfectly […]
Garlic Mushroom Pasta An easy and delicious pasta recipe that you can whip up in no time. The Comfort Classic – Garlic Mushroom Pasta A rich, buttery pasta with golden garlic mushrooms and a silky lemon-parmesan finish. Garlic Mushroom Pasta is the ultimate cosy, fuss-free main meal. Tender mushrooms are gently sautéed with garlic […]
Butter Chicken A buttery, creamy and rich Northern Indian curry that’s comforting, flavour-packed and easy to make at home. The Comfort Classic – Butter Chicken A rich and creamy Northern Indian favourite with tender, spiced chicken. Butter Chicken is the ultimate comfort main meal. Succulent pieces of chicken are marinated in warming spices, gently cooked […]
