Lamb Chops Sizzled with Garlic Succulent, tender, and infused with aromatic garlic—these pan-seared lamb chops are a masterclass in simple, high-impact cooking. Restaurant quality, made in your own kitchen. The Quick Gourmet – Garlic & Thyme Seared Lamb Skip the steakhouse and master the art of the perfect sear at home. The secret to […]
Whole Baked Fish with Watercress & Chilli Salsa A quick, easy, and spectacular way to serve whole fish—perfect for sharing with the family and bringing a touch of Mediterranean flair to your table. The Coastal Centerpiece – Whole Baked Sea Bass Impress your guests with a vibrant, restaurant-quality seafood dish. Cooking a whole fish […]
Grilled Tuna Steaks With Asian Sesame Crust A sophisticated, protein-packed alternative to traditional steak. These tuna steaks feature a golden, toasted sesame crust and a rich, ginger-infused glaze. The Fresh Seafood Sensation – Sesame-Crusted Tuna This recipe pairs the natural richness of premium tuna with a zesty, umami-heavy marinade that doubles as a glossy finishing […]
Sticky Barbecue Ribs Fall-off-the-bone tender with a thick, caramelized glaze. The Ultimate Crowd-Pleaser There is nothing quite like the satisfaction of perfectly cooked ribs. Achieving that signature “grill house” look at home is easy with The Whatever Pan. By searing the seasoned ribs on the cast aluminium griddle surface before they hit the oven, […]
