Chocolate Hazelnut Cheesecake

Chocolate Hazelnut Cheesecake

Incredibly simple to make with an indulgence to satisfy any craving.
cooking time imageCooking time - 30 mins
serves imageServes - 12
difficulty imageDifficulty - easy peasy

Ingredients

  • 200g/7.1oz cornflakes
  • 800g/28oz chocolate hazelnut spread
  • 360g/12.7oz full-fat cream cheese
  • 1 tbsp roasted hazelnuts, chopped

Method

  • Crush your cornflakes then add them to your medium Jean Patrique Mixing Bowl. 
  • Mix in 200g/7.1oz of chocolate hazelnut spread and combine.
  • Press the cornflake mixture into your Whatever Pan.
  • In your small Jean Patrique Mixing Bowl, combine the remaining chocolate hazelnut spread and cheese. Mix until smooth.
  • Top the base with the cheese mixture. Cover and keep in the freezer overnight. 
  • Remove from the freezer 30 minutes before serving.
  • Top with a sprinkle of roasted hazelnuts then serve!

*Tip: It will keep in the freezer for up to 1 month.

Ingredients

  • 200g/7.1oz cornflakes
  • 800g/28oz chocolate hazelnut spread
  • 360g/12.7oz full-fat cream cheese
  • 1 tbsp roasted hazelnuts, chopped

Method

  • Crush your cornflakes then add them to your medium Jean Patrique Mixing Bowl. 
  • Mix in 200g/7.1oz of chocolate hazelnut spread and combine.
  • Press the cornflake mixture into your Whatever Pan.
  • In your small Jean Patrique Mixing Bowl, combine the remaining chocolate hazelnut spread and cheese. Mix until smooth.
  • Top the base with the cheese mixture. Cover and keep in the freezer overnight. 
  • Remove from the freezer 30 minutes before serving.
  • Top with a sprinkle of roasted hazelnuts then serve!

*Tip: It will keep in the freezer for up to 1 month.

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