Gourmet Popcorn: 2 Ways

Gourmet Popcorn: 2 Ways

Why settle for microwave popcorn when making gourmet popcorn is so easy with your Whatever Pan? Olive Oil & Parmesan Popcorn for savoury lovers and Brown Sugar Cinnamon Popcorn for sweet tooths.
cooking time imageCooking time - 25 mins
serves imageServes - 6
difficulty imageDifficulty - easy peasy

Ingredients

Olive Oil & Parmesan Popcorn

  • 4 tbsp olive oil
  • ½ cup popcorn kernels
  • ½ cup grated Parmesan cheese
  • 1 tbsp salt
  • 1 tsp Italian seasoning

 

 

Brown Sugar Cinnamon Popcorn

  • 1 cup light brown sugar
  • 2 tbsp butter
  • 3 tbsp double cream
  • A sprinkle of ground cinnamon
  • ½ cup popcorn kernels

Method

Olive Oil & Parmesan Popcorn

  • Heat the olive oil to your Whatever Pan on medium-high heat.
  • Place a few popcorn kernels into the pan and cover with the lid. Once they start popping, the pan is ready. 
  • Add the remaining kernels to the pan and shake it to coat the kernels with oil evenly.
  • The popcorn will start popping furiously. Be sure to shake your Whatever Pan every 15 seconds to prevent burning and help pop the uncooked kernels.
  • When the popping slows down, quickly pour out the popcorn into your medium Jean Patrique Plastic Mixing Bowl. Sprinkle it with the Parmesan cheese, Italian seasoning and salt. Toss it to combine.
  • Serve and enjoy.

Brown Sugar Cinnamon Popcorn

  • On a gentle heat, dissolve the sugar in the water in your Whatever Pan. 
  • Once the sugar is a golden caramel colour, stir in the butter.
  • Remove it from the heat and pour in the double cream, stir vigorously, followed by the ground cinnamon.
  • Pop the popcorn kernels in your clean Whatever Pan and pour them into your small Jean Patrique Plastic Mixing Bowl.
  • Pour over the sugar glaze, then toss until all the popcorn is evenly coated.
  • Serve and enjoy.

Ingredients

Olive Oil & Parmesan Popcorn

  • 4 tbsp olive oil
  • ½ cup popcorn kernels
  • ½ cup grated Parmesan cheese
  • 1 tbsp salt
  • 1 tsp Italian seasoning

 

 

Brown Sugar Cinnamon Popcorn

  • 1 cup light brown sugar
  • 2 tbsp butter
  • 3 tbsp double cream
  • A sprinkle of ground cinnamon
  • ½ cup popcorn kernels

Method

Olive Oil & Parmesan Popcorn

  • Heat the olive oil to your Whatever Pan on medium-high heat.
  • Place a few popcorn kernels into the pan and cover with the lid. Once they start popping, the pan is ready. 
  • Add the remaining kernels to the pan and shake it to coat the kernels with oil evenly.
  • The popcorn will start popping furiously. Be sure to shake your Whatever Pan every 15 seconds to prevent burning and help pop the uncooked kernels.
  • When the popping slows down, quickly pour out the popcorn into your medium Jean Patrique Plastic Mixing Bowl. Sprinkle it with the Parmesan cheese, Italian seasoning and salt. Toss it to combine.
  • Serve and enjoy.

Brown Sugar Cinnamon Popcorn

  • On a gentle heat, dissolve the sugar in the water in your Whatever Pan. 
  • Once the sugar is a golden caramel colour, stir in the butter.
  • Remove it from the heat and pour in the double cream, stir vigorously, followed by the ground cinnamon.
  • Pop the popcorn kernels in your clean Whatever Pan and pour them into your small Jean Patrique Plastic Mixing Bowl.
  • Pour over the sugar glaze, then toss until all the popcorn is evenly coated.
  • Serve and enjoy.

Using these tools

Share:

Pinterest Test

It looks like you are in the {country}. Click below to visit our {store} store.

×