Name: Panettone Pudding
Cook time: 45 min
Yield: 4
Ingredients: 50g/1.7oz butter, softened; 250g/8.8oz Panettone; 2 eggs; 142ml/4.8fl. oz double cream; 225ml/7.6fl. oz milk; 1 tsp vanilla extract; 2 tbsp caster sugar; Icing sugar, for dusting

Panettone Pudding

This easy Panettone Pudding is the ultimate Christmas dessert. Festive, delicious and great for dealing with leftovers. What’s not to love!

Cooking time - 45 mins

Serves - 4

Difficulty - easy peasy

Ingredients

50g/1.7oz butter, softened
250g/8.8oz Panettone
2 eggs
142ml/4.8fl. oz double cream
225ml/7.6fl. oz milk
1 tsp vanilla extract
2 tbsp caster sugar
Icing sugar, for dusting

Method

Preheat the oven to 160°C/320°F.
Grease your Whatever Pan with butter.
Grab your Bamboo Knife Block with Chopping Board and Chopaholic Oriental Knife, then start slicing the Panettone into even slices.
Layer the Panettone slices in your Whatever Pan.
In your Jean Patrique Plastic Mixing Bowls, add the eggs, double cream, milk, vanilla extract and powdered sugar. Whisk together. Pour the mixture over the Panettone.
Create a water bath by adding some water into your Stonetastic Pans then placing your Whatever Pan on top of it.
Bake for 35 mins until slightly browned on top.
Dust pudding with icing sugar, serve and enjoy!

Tip: Panettone Pudding is best served with a side of whipped cream or vanilla ice cream.

Ingredients

50g/1.7oz butter, softened
250g/8.8oz Panettone
2 eggs
142ml/4.8fl. oz double cream
225ml/7.6fl. oz milk
1 tsp vanilla extract
2 tbsp caster sugar
Icing sugar, for dusting

Method

Preheat the oven to 160°C/320°F.
Grease your Whatever Pan with butter.
Grab your Bamboo Knife Block with Chopping Board and Chopaholic Oriental Knife, then start slicing the Panettone into even slices.
Layer the Panettone slices in your Whatever Pan.
In your Jean Patrique Plastic Mixing Bowls, add the eggs, double cream, milk, vanilla extract and powdered sugar. Whisk together. Pour the mixture over the Panettone.
Create a water bath by adding some water into your Stonetastic Pans then placing your Whatever Pan on top of it.
Bake for 35 mins until slightly browned on top.
Dust pudding with icing sugar, serve and enjoy!

Tip: Panettone Pudding is best served with a side of whipped cream or vanilla ice cream.

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