Roasted Vegetable Yorkshire Pudding

Roasted Vegetable Yorkshire Pudding

A hearty Christmas side for the whole family, vegetarians and meat-lovers alike.
cooking time imageCooking time - 75 mins
serves imageServes - 6
difficulty imageDifficulty - easy peasy

Ingredients 

  • 1 celeriac, cubbed
  • 4 leeks, sliced
  • 250g/12.3oz Portobellini mushrooms, sliced
  • 4 tbsp olive oil
  • Fresh thyme
  • Large handful of Romaine lettuce, torn 
  • Salt, to taste

For the batter

  • 225g/8oz plain flour
  • Pinch of baking powder
  • 4 eggs
  • 300ml/10fl oz. milk
  • 3 tbsp creamed horseradish
  • Pepper, to taste
  • Salt, to taste
  • Fresh thyme
  • Fresh rosemary

Method

  • Preheat the oven to 200°C/400°F.
  • Cut the vegetables with your Chopaholic Oriental 3 Piece Chef's Knife Set with Professional Bamboo Knife Block and Chopping Board.
  • Then, add the vegetables, 2 tbsp olive oil and thyme to your Whatever Pan. Stir-fry until they’re soft and golden. Set aside.
  • In your cleaned Whatever Pan, drizzle the remaining olive oil and warm in the oven for 5 minutes.
  • Meanwhile, whisk together the plain flour, baking powder, eggs, and milk in your Jean Patrique Plastic Mixing Bowl. Add the creamed horseradish, thyme, salt and pepper. Whisk to combine.
  • Place the Romaine lettuce into your warmed Whatever Pan, then pour in the batter. Arrange the vegetables on top.
  • Bake for 25 minutes until puffed up and cooked through.
  • Top with some fresh thyme, rosemary and a sprinkle of salt. Serve as is or with some gravy.

Ingredients 

  • 1 celeriac, cubbed
  • 4 leeks, sliced
  • 250g/12.3oz Portobellini mushrooms, sliced
  • 4 tbsp olive oil
  • Fresh thyme
  • Large handful of Romaine lettuce, torn 
  • Salt, to taste

For the batter

  • 225g/8oz plain flour
  • Pinch of baking powder
  • 4 eggs
  • 300ml/10fl oz. milk
  • 3 tbsp creamed horseradish
  • Pepper, to taste
  • Salt, to taste
  • Fresh thyme
  • Fresh rosemary

Method

  • Preheat the oven to 200°C/400°F.
  • Cut the vegetables with your Chopaholic Oriental 3 Piece Chef's Knife Set with Professional Bamboo Knife Block and Chopping Board.
  • Then, add the vegetables, 2 tbsp olive oil and thyme to your Whatever Pan. Stir-fry until they’re soft and golden. Set aside.
  • In your cleaned Whatever Pan, drizzle the remaining olive oil and warm in the oven for 5 minutes.
  • Meanwhile, whisk together the plain flour, baking powder, eggs, and milk in your Jean Patrique Plastic Mixing Bowl. Add the creamed horseradish, thyme, salt and pepper. Whisk to combine.
  • Place the Romaine lettuce into your warmed Whatever Pan, then pour in the batter. Arrange the vegetables on top.
  • Bake for 25 minutes until puffed up and cooked through.
  • Top with some fresh thyme, rosemary and a sprinkle of salt. Serve as is or with some gravy.

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