Make the best roasts with our special Jean-Patrique 42cm Double Oval Roaster/Steamer/Fish Kettle. This kettle has been a part of every French kitchen for over a century, and also the standard pan for roasting in the US for the last thirty years. Both the top and the bottom have their own handles, and a large heat distributing base. This means you can separate them and cook in both the top and bottom.
Product details:
42cm inside, but with the handles included the dimensions are – 44cm x 31cm x 20cm
- MULTI-USE - Versatile roaster is perfect for poultry, pot roasts, vegetables and more.
- HIGH QUALITY STAINLESS STEEL - Constructed with the highest quality steel possible that is strong, yet lightweight and sure to last long into your kitchen’s future.
- EVEN HEAT DISTRIBUTION - The 18/10 stainless steel heats up quickly and evenly and won’t alter flavours.
- SPILL-FREE - Tall sides prevent splatters and spills, while recessed edges drain excess fats.
- ERGONOMIC HANDLES - Large stainless steel handles are permanently secured with rivets and ensure a firm grip even when wearing oven mitts.
TIPS:
Every home should have one of these pans. Both the top and the bottom have their own handles, and a large heat distributing base.
This means you can separate them and cook in both the top and bottom. Just look at some of its uses, roasting in the oven, put the potatoes
and parsnips into the shallower lid so they will crisp.
Add your chicken or beef into the deeper base. It will cook more slowly and evenly, keeping the joint moist and tender, being protected by the deep sides.
Your joint will also be much less fatty and the bottom wont burn, as you place it on the rack out of the fat.
If you want a crispy joint such as shoulder of lamb or pork, then just place your joint in the shallower lid on the rack. Experiment, you will be amazed
at just how you can improve your roasting.
Pot roasting or broiling: put your joint on the rack, put a little water in the bottom, close the lid and put it in the oven.
Your beef joint will taste far more moist than open roasting. Roasting with a lid on prevents the joint from drying out.
Fish cooked this way is delicious too. If you like a crispy top just turn the oven on full and lift off the lid for the last 5 minutes.
Steaming on the hob: this pan will steam long fish, flat fish and shellfish.
This can steam almost 10kg of fish together. You may try to leave in the 6Ib sea bass and add some new potatoes and broccoli to steam
as well for a complete delicious and healthy meal made in one pan.
Its so easy, its almost impossible to overcook anything. Throw in some lobsters, langoustines, crabs, king prawns for a shellfish
supper that will amaze your friends. You can steam enough for two or even ten
Dimensions: 32 x 44 x 21 cm
Composition: other materials
SKU: JP0023
United States
