Chopaholic Fish Filleting Knife - 8 Inch

From delicious baked cod to pan-fried salmon, a fillet of fish is the star of the show wherever it appears on the menu! The Chopaholic Fish Filleting Knife from Jean Patrique makes preparing this exquisite but delicate ingredient hassle-free. The thin, flexible blade has been designed with the express purpose of helping you carefully fillet your fish, encouraging confident and precise movements. A quality ingredient needs a quality knife, and the high-carbon stainless steel blade has been forged continuously in a single piece for additional strength. The stainless steel ergonomic handle not only looks the part, but plays a vital role in helping you fillet your fish with ease. 

At Jean Patrique we use only high quality and sustainably sourced materials to ensure that all our products last long into the future. We're also committed to ditching extra plastic and unnecessary packaging.

• FISH FILLETING KNIFE - This razor-sharp fish filleting knife has a thin, flexible blade to give you unrivalled control and accuracy when filleting fresh fish or boning meat and poultry.
• FISH FILLETING KNIFE - This razor-sharp fish filleting knife has a thin, flexible blade to give you unrivalled control and accuracy when filleting fresh fish or boning meat and poultry.
• FLAWLESS CONSTRUCTION - Forged continuously in a single piece from handle to blade, giving extra strength and eliminating any hiding places for bacteria making the knife incredibly hygienic.
• MULTI-PURPOSE - This fish knife can also be used as a highly effective boning knife to quickly and easily remove bones from fish, meat & poultry.
• ERGONOMIC HANDLE - The ergonomic stainless steel handle ensures comfortable use, even for extended periods of time.

SKU: JP0049