Jean Patrique Prawn Toast

toss shrimp with minced ginger, lemon juice, salt, sesame oil, olive oil and pepper
slice baguette in 2cm slices and toast with butter in a pan while allowing
shrimp to marinade for 15 minutes
sauté shrimp until pink (careful not to overcook!)
serve the shrimp over a bed of rocket on toasted baguette slices
garnish with sesame seeds
quick, easy, delicious

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