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toss shrimp with minced ginger, lemon juice, salt, sesame oil, olive oil and pepper
slice baguette in 2cm slices and toast with butter in a pan while allowing shrimp to marinade for 15 minutes
sauté shrimp until pink (careful not to overcook!)
serve the shrimp over a bed of rocket on toasted baguette slices
garnish with sesame seeds
quick, easy, delicious
dice onion, carrots, tomatoes, cabbage and potatoes into small pieces
pre-cook 100g of spaghetti
slice braising beef into small pieces
heat one tablespoon of olive oil in a pan and caramalise onions
add beef and fry until edges start to brown
add your other vegetables and fry for a few minutes before adding 600ml of chicken stock
season to taste and simmer for 15 to 20 minutes
add pasta and serve, garnishing with black sesame
cut white bread diagonally into triangles and lightly toast
wash 400g of strawberries, remove stalks and slice in half
add strawberries to a pot with 80g of sugar and 1/4 cup of water, stirring well
cover pot and simmer until softened
in a seperate bowl, beat 2 eggs, 60g of sugar and 1/2 tsp of ginger powder, then add 1/3 cup of milk and mix well
place a large knob of butter in a pan, dip toasted bread in egg mix and fry until golden brown on both sides
serve smothered in your strawberries and dig in!
preheat oven to 200'C, season the chicken breast, cover with sesame seeds and allow to rest for 10 minutes
peel and slice one orange, squeeze remainng juice and set aside
sear chicken breast in pan until both sides are golden brown, then place in oven for 10 to 15 minutes
caramalise 1/2 a diced onion in a pan, add 2tbs of honey and saved orange juice, continue to cook for a few minutes and then add coriander and salt
turn to low heat until orange and honey sauce thickens, serve chicken breast on bed of salad, over slices of orange and covered with your delicious orange sauce
dice 50g of porcini mushrooms and 110g of pork
in a bowl combine light cream, 2 egg yolks and shaved parmesan
cook pasta al dente in heavily salted boiling water
seperately brown the pork in a frying pan adding mushrooms and seasoning after a few minutes
add your cooked farfalle and creamy ssauce to the pan and toss it all together
garnish with fresh parsley and enjoy!