Stainless Steel Egg Slicer
Stainless Steel Egg Slicer
Stainless Steel Egg Slicer
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Stainless Steel Egg Slicer

£9.99 Size Guide

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Warranty Image

Supplying Europe with quality cookware for over 20 years, Jean Patrique embrace the best of modern cooking technology and manufacture. We therefore certify your Jean Patrique product has a limited lifetime warranty that protects against defects in the material and the finishing of the product with normal use, in accordance with Jean Patrique’s maintenance and usage instructions. The warranty on all Jean Patrique products is for 25 years from the date of purchase.

Please refer to our Terms and Conditions for more details, or get in touch with customer service (hello@jean-patrique.co.uk) if you have any questions.

We're so confident that you will love our products, that we're offering a full 100 day money back guarantee!

Shipping

All products shipped directly from our UK warehouse within 24 business hours. Same day dispatch if ordered before 1pm.

Delivered within 3 to 5 working days. Expedited next day delivery and Saturday delivery available.

Returns 

Our returns procedure is simple and straight forward.

Simply submit a return request via our customer service team or use the RMA form provided with your order.

Nothing beats the taste of an egg mayonnaise sandwich - a real British classic! Using our classic egg sliver means you'll get the whole egg sliced perfectly every time.

Using the Stainless Steel Egg Slicer is easy - simply place a boiled egg on the slicer and press down on the handle. The sharp, stainless steel wires slice the egg into uniform pieces, making it perfect for salads, sandwiches, and other dishes.

In addition to slicing eggs, it can also be used to slice mushrooms, strawberries, and other soft fruits and vegetables. This makes it a great tool to have on hand for all kinds of recipes.

Thanks to its compact size, the Stainless Steel Egg Slicer won't take up much space in your kitchen. It's also easy to clean - simply rinse it under running water or pop it in the dishwasher for easy cleanup.

  • Measures 12 x 17 x 22 cm
  • Made from durable plastic with stainless steel blades
  • Dishwasher safe

SKU: JP0067
Warranty Image
Warranty Image
Jean Patrique Logo

Supplying Europe with quality cookware for over 20 years, Jean Patrique embrace the best of modern cooking technology and manufacture. We therefore certify your Jean Patrique product has a limited lifetime warranty that protects against defects in the material and the finishing of the product with normal use, in accordance with Jean Patrique’s maintenance and usage instructions. The warranty on all Jean Patrique products is for 25 years from the date of purchase.

Please refer to our Terms and Conditions for more details, or get in touch with customer service (hello@jean-patrique.co.uk) if you have any questions.

We're so confident that you will love our products, that we're offering a full 100 day money back guarantee!

Shipping

All products shipped directly from our UK warehouse within 24 business hours. Same day dispatch if ordered before 1pm.

Delivered within 3 to 5 working days. Expedited next day delivery and Saturday delivery available.

Returns 

Our returns procedure is simple and straight forward.

Simply submit a return request via our customer service team or use the RMA form provided with your order.

At Jean Patrique, we believe that cooking knows no bounds and we are very proud to support the Mayor's Fund For London with their Kitchen Social initiative. Kitchen Social gives children a safe place to go where they can socialise, get a healthy meal and learn about cooking. The benefits go beyond just food - Kitchen Social helps with general mental and physical well-being and social integration.

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Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
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0%
(0)
P
Patricia Causton (Halifax, GB)
Patricia

Good solid item

L
Linda

Very good

V
Valerie Holland (Wellingborough, GB)
Egg Slicer

Quality is high ,will last longer than my last one.

P
Philip Durrant (Neston, GB)
Does what it says on the tin

Put the hard boiled egg in and push down the lid and you have sliced eggs. Have yet to try it on anything else

R
RoMe (London, GB)
Useful, mostly

Getting the egg at the correct angle and applying the correct pressure are required for a good slice and dice. It takes some time and practice. Once successful, the slices are uniform and easy to work with. Getting the residue out of the crevices makes cleaning tedious. I used a bit too much elbow and warped the wires, but it still works.

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