United States
Cooking time - 135 mins
Serves - 4
Difficulty - easy peasy
Ingredients
Ribs
- 2 kg/70.5oz baby back pork ribs
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 2 tsp salt
- 1 tsp cracked black pepper
- ½ tsp cumin
- 1 tsp chili or Cayenne powder (optional)
- 2 tbsp olive oil
Sauce
- 500ml/17fl. oz barbecue sauce
- 3 tbsp minced garlic
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- ½ - 1 tbsp cayenne pepper (optional)
- 1 tsp salt
Method
- Preheat oven to 180°C/350°F.
- Remove the membrane from the bony side of the ribs.
- Mix together all the spices and salt to create a rub for the meat.
- Evenly rub the ribs with the mix then pour over the olive oil.
- Sear the ribs on your Whatever Pan for some delicious grill lines.
- Place the ribs meat side up and cover with some foil then bake for 2 hours.
- While the ribs are cooking, make the barbecue sauce by mixing all the ingredients together.
- After the 2 hours, take out the ribs from the oven, remove the foil and spread the sauce all over.
- Increase the oven temperature to 240°C/460°F. Return the ribs to the oven uncovered for another 10 mins.
- Allow the meat to rest for 10 minutes to allow the juices to recirculate back.
- Slice and serve. Enjoy!
