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Have you always wondered why your homemade pizza, or re-heated supermarket pizza never tastes like the real thing. It’s because the ‘real thing’ always gets cooked on a flat stone surface inside the pizza oven. This does two things, firstly, it makes sure the bottom is properly cooked without drying it out, and secondly, it prevents the toppings from making the base soft and soggy. Just pop the pizza stone into the oven, preheat to 250 degrees, then place your pizza on top. In just 10 minutes you’ll get a true Italian-style pizza with a delicious golden-browned base, which is not dried out or crispy. You can then pop the pizza stone with pizza on, into the stainless steel serving rack and take directly to the table to serve. This not only creates a wonderful impression at the table, but the retained heat in the stone keeps the pizza hot. It’s also great for warming and cooking baguettes, pastries and flat breads such as pitta or naan bread.
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