Panettone Pudding

Panettone Pudding

This easy Panettone Pudding is the ultimate Christmas dessert. Festive, delicious and great for dealing with leftovers. What’s not to love!
cooking time imageCooking time - 45 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients

  • 50g/1.7oz butter, softened 
  • 250g/8.8oz Panettone 
  • 2 eggs
  • 142ml/4.8fl. oz double cream
  • 225ml/7.6fl. oz milk
  • 1 tsp vanilla extract
  • 2 tbsp caster sugar
  • Icing sugar, for dusting

Method

  • Preheat the oven to 160°C/320°F.
  • Grease your Whatever Pan with butter.
  • Grab your Bamboo Knife Block with Chopping Board and Chopaholic Oriental Knife, then start slicing the Panettone into even slices. 
  • Layer the Panettone slices in your Whatever Pan. 
  • In your Jean Patrique Plastic Mixing Bowls, add the eggs, double cream, milk, vanilla extract and powdered sugar. Whisk together. Pour the mixture over the Panettone.
  • Create a water bath by adding some water into your Stonetastic Pans then placing your Whatever Pan on top of it.  
  • Bake for 35 mins until slightly browned on top.  
  • Dust pudding with icing sugar, serve and enjoy! 

Tip: Panettone Pudding is best served with a side of whipped or vanilla ice cream. 

Ingredients

  • 50g/1.7oz butter, softened 
  • 250g/8.8oz Panettone 
  • 2 eggs
  • 142ml/4.8fl. oz double cream
  • 225ml/7.6fl. oz milk
  • 1 tsp vanilla extract
  • 2 tbsp caster sugar
  • Icing sugar, for dusting

Method

  • Preheat the oven to 160°C/320°F.
  • Grease your Whatever Pan with butter.
  • Grab your Bamboo Knife Block with Chopping Board and Chopaholic Oriental Knife, then start slicing the Panettone into even slices. 
  • Layer the Panettone slices in your Whatever Pan. 
  • In your Jean Patrique Plastic Mixing Bowls, add the eggs, double cream, milk, vanilla extract and powdered sugar. Whisk together. Pour the mixture over the Panettone.
  • Create a water bath by adding some water into your Stonetastic Pans then placing your Whatever Pan on top of it.  
  • Bake for 35 mins until slightly browned on top.  
  • Dust pudding with icing sugar, serve and enjoy! 

Tip: Panettone Pudding is best served with a side of whipped or vanilla ice cream. 

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