United States
Cooking time - 40 mins
Serves - 4
Difficulty - easy peasy
Ingredients
- ½ cup chopped pancetta
- 4 crusty hard rolls
- ½ cup fresh mushrooms, chopped
- 4 large eggs
- ⅛ tsp salt
- ⅛ tsp pepper
- ¼ cup shredded Gruyere cheese
- Salt, to taste
- Pepper, to taste
Method
- Preheat the oven to 180°C/350°F.
- Cook the pancetta in your Whatever Pan and set it aside.
- Using your Chopaholic Oriental 3 Piece Chef's Knife, cut a thin slice off the top of the rolls.
- Then, hollow out the roll, leaving a 3cm/½ in-thick shell.
- Place the shells in your Whatever Pan. Fill it up with the mushrooms and pancetta.
- Break an egg into each of the roll shells.
- Top with the Gruyere cheese.
- Season with some salt and pepper.
- Bake for 20 mins or until the egg whites are cooked.
- Serve and enjoy!
