Free Mini Ramekins worth 19.99 with any order over £20 using code JPC0722

Free Mini Ramekins worth 19.99 with any order over £20 using code JPC0722

Breakfast Bread Bowls

Breakfast Bread Bowls

This recipe is so good that you’ll want to eat the bowl. In fact, we recommend it.
cooking time imageCooking time - 40 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients

  • ½ cup chopped pancetta
  • 4 crusty hard rolls
  • ½ cup fresh mushrooms, chopped
  • 4 large eggs
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • ¼ cup shredded Gruyere cheese
  • Salt, to taste
  • Pepper, to taste

Method

  • Preheat the oven to 180°C/350°F.
  • Cook the pancetta in your Whatever Pan and set it aside.
  • Using your Chopaholic Oriental 3 Piece Chef's Knife, cut a thin slice off the top of the rolls.
  • Then, hollow out the roll, leaving a 3cm/½ in-thick shell. 
  • Place the shells in your Whatever Pan. Fill it up with the mushrooms and pancetta.
  • Break an egg into each of the roll shells.
  • Top with the Gruyere cheese.
  • Season with some salt and pepper.
  • Bake for 20 mins or until the egg whites are cooked.
  • Serve and enjoy!

Ingredients

  • ½ cup chopped pancetta
  • 4 crusty hard rolls
  • ½ cup fresh mushrooms, chopped
  • 4 large eggs
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • ¼ cup shredded Gruyere cheese
  • Salt, to taste
  • Pepper, to taste

Method

  • Preheat the oven to 180°C/350°F.
  • Cook the pancetta in your Whatever Pan and set it aside.
  • Using your Chopaholic Oriental 3 Piece Chef's Knife, cut a thin slice off the top of the rolls.
  • Then, hollow out the roll, leaving a 3cm/½ in-thick shell. 
  • Place the shells in your Whatever Pan. Fill it up with the mushrooms and pancetta.
  • Break an egg into each of the roll shells.
  • Top with the Gruyere cheese.
  • Season with some salt and pepper.
  • Bake for 20 mins or until the egg whites are cooked.
  • Serve and enjoy!

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