United States
Cooking time - 50 mins
Serves - 4
Difficulty - easy peasy
Ingredients
- 4 uncooked breakfast sausages
- 4 slices bacon
- 220g/8oz small mushrooms
- 16 cocktail tomatoes
- 2 cloves garlic, chopped
- 1 tbsp olive oil
- Kosher salt and pepper
- 4 large eggs
- Flat-leaf parsley, chopped
- Toast, for serving
- Salt, to taste
- Pepper, to taste
Method
- Preheat the oven to 180°C/400°F.
- Lightly sear your sausages and bacon in your Whatever Pan.
- Using your Chopaholic Oriental 3 Piece Chef's Knife Set with Professional Bamboo Knife Block and Chopping Board, cut the mushrooms and half the tomatoes.
- Toss the mushrooms, tomatoes and garlic together with some oil in your medium Jean Patrique Plastic Mixing Bowls. Season with salt and pepper.
- Transfer it to your Whatever Pan and roast for 10 minutes.
- In the meanwhile, you can toast your bread.
- Make four little wells between all your ingredients then crack in your egg.
- Return to the oven and roast till everything is cooked for 8-10 minutes.
- Sprinkle with parsley and serve with your toast.
