Brioche Breakfast Bake

Brioche Breakfast Bake

A fun and easy alternative to French Toast that you can prepare the night before for a satisfying breakfast.
cooking time imageCooking time - 60 mins
serves imageServes - 6
difficulty imageDifficulty - easy peasy

Ingredients 

  • 3 large eggs
  • 150ml double cream
  • 200ml milk
  • 2 tbsp maple syrup 
  • 2 tsp vanilla extract
  • 200g blueberries
  • 8 brioche slices (cut into chunks)
  • 50g pecan halves
  • 6-8 rashers of bacon
  • icing sugar, for dusting

 

Method

  • Whisk together your eggs, milk, cream and vanilla extract in a large bowl.
  • In your Whatever Pan, add two-thirds of the blueberries. 
  • Dip your brioche chunks into the egg mixture then arrange them into your Whatever Pan. Pour the remaining mixture over the top and scatter the leftover blueberries. 
  • Cover with cling film and let it chill in the fridge for at least 1 hour. 
  • Once it has been chilled, preheat the oven to 180c. 
  • Scatter the pecans over the brioches pieces. 
  • Bake for 25 minutes or until the blueberries start to burst. 
  • Cook the bacon to your liking then sprinkle over the baked brioche. 
  • Dust it with some icing sugar and it is ready to be served. Eat as is or with some maple syrup. 

Ingredients 

  • 3 large eggs
  • 150ml double cream
  • 200ml milk
  • 2 tbsp maple syrup 
  • 2 tsp vanilla extract
  • 200g blueberries
  • 8 brioche slices (cut into chunks)
  • 50g pecan halves
  • 6-8 rashers of bacon
  • icing sugar, for dusting

 

Method

  • Whisk together your eggs, milk, cream and vanilla extract in a large bowl.
  • In your Whatever Pan, add two-thirds of the blueberries. 
  • Dip your brioche chunks into the egg mixture then arrange them into your Whatever Pan. Pour the remaining mixture over the top and scatter the leftover blueberries. 
  • Cover with cling film and let it chill in the fridge for at least 1 hour. 
  • Once it has been chilled, preheat the oven to 180c. 
  • Scatter the pecans over the brioches pieces. 
  • Bake for 25 minutes or until the blueberries start to burst. 
  • Cook the bacon to your liking then sprinkle over the baked brioche. 
  • Dust it with some icing sugar and it is ready to be served. Eat as is or with some maple syrup. 

Using these tools

Share:

Pinterest Test

It looks like you are in the {country}. Click below to visit our {store} store.

×