- 1 tbsp coconut oil
- 2 500 gr cans of cherry pie filling
- ½ box yellow cake mix
- 4 tablespoons unsalted butter, sliced into pieces
- granulated sugar (optional)
- Heat the coconut oil in your Whatever Pan and add both cans of cherry pie filling.
- Sprinkle cake mix over the pie filling and mix evenly, then top with butter.
- Place the cake in the oven and broil for 5 minutes or until the top is golden and slightly crisp.
- Allow to cool slightly, then serve and enjoy!