United States
Cooking time - 80 mins
Serves - 5
Difficulty - Not too tricky
- 450g/15.8oz. white flour
- 2tsp fine sea salt
- 50g/1.7oz. caster sugar
- 7g/0.3oz. dried active yeast
- 100ml/3.4fl oz. whole milk
- 5 eggs (room temperature)
- 1 for egg wash
- 190g/6.7oz. softened salted butter
Method
- Put the flour, salt, sugar and yeast in your Jean Patrique Plastic Mixing Bowl. Gently mix all dry ingredients with your hands.
- Add the milk. Using a hand mixer, incorporate everything together using a slow speed. Add eggs one by one. Then, finish off by gradually adding the softened butter and mixing the dough until it stops sticking to the bowl.
- Cover the dough in a tea towel and leave to rise for about 1.5 - 2hrs. Place dough in the fridge and leave for a further hour.
- Take the dough out of the fridge. Sprinkle flour on a clean surface and start kneading. Form round, bun-shaped dough balls and place in Whatever Pan. Leave to chill for 30 mins.
- Preheat the oven to 180°C/356°F.
- Brush egg white over the dough balls and bake for 30-35 mins. Let it cool for 20 mins. Enjoy!
