United States
Cooking time - 95 mins
Serves - 8
Difficulty - easy peasy
Ingredients
- 2.4kg/84.7oz potato
- 1 tbsp fresh thyme leaves
- 3 garlic cloves, halved
- ⅓ cup extra virgin olive oil
- 1 tsp cracked black pepper
- 2 tsp chicken-style stock powder
- ⅓ cup hot water
- 1 tsp sea salt
- ¼ cup parmesan, finely grated
Method
- Preheat the oven to 200°C/400°F.
- Peel the potato with your vegetable peeler from the Jean Patrique Stainless Steel Kitchen Utensils Set for Garnishing. Then, cut it into half and slice it thinly lengthwise.
- Transfer them into your Jean Patrique Mixing Bowl. Coat thoroughly with olive oil, thyme and garlic.
- Arrange the potato in your Whatever Pan in a circular manner starting from the outside inwards.
- Dissolve the stock powder in some hot water then pour it over the potatoes.
- Sprinkle the black pepper and salt onto the potatoes.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 40-45 minutes until the potatoes are soft and golden on top.
- Sprinkle with parmesan cheese and thyme.
- Allow it to stand for 5 minutes then serve.
