Name: Shoofly Chocolate Pie
Cook time: 80 min
Yield: 6
Ingredients: Pastry for single-crust pie; 80g/1/2 cup semisweet chocolate chips; 200g/1 1/2 cups all-purpose flour; 60g/1/2 cup brown sugar; 3 tbsp butter or butter-flavored shortening; 1 tsp baking soda; 350ml/1 1/2 cups water; 1 egg; 280g/1 cup molasses

Shoofly Chocolate Pie

Shoofly Chocolate Pie - an easy, full flavoured Pennsylvania Dutch recipe, and no mixer required!

Cooking time - 80 mins

Serves - 6

Difficulty - easy peasy

Ingredients

Pastry for single-crust pie
80g/1/2cup semisweet chocolate chips
200g/1 1/2 cups all-purpose flour
60g/1/2 cup brown sugar
3tbsp butter or butter-flavored shortening
1tsp baking soda
350ml/1 1/2 cups water
1egg
280g/1 cup molasses

Method

Preheat oven to 220°C/425°F.
Roll out dough to fit in your Whatever Pan. Trim to 2-3cm/0.7'-1.1' beyond the rim of the pan and flute the edges.
Sprinkle chocolate chips into the crust and set aside.
Meanwhile, in a bowl, combine all-purpose flour, brown sugar and butter until crumbly. Set 128g/1cup aside for topping.
Add the baking soda, egg, molasses and water and mix well.
Pour over the chocolate chips and sprinkle with the remaining crumb mixture.
Bake for 50 minutes and let stand for 15 minutes before cutting.

Ingredients

Pastry for single-crust pie
80g/1/2cup semisweet chocolate chips
200g/1 1/2 cups all-purpose flour
60g/1/2 cup brown sugar
3tbsp butter or butter-flavored shortening
1tsp baking soda
350ml/1 1/2 cups water
1egg
280g/1 cup molasses

Method

Preheat oven to 220°C/425°F.
Roll out dough to fit in your Whatever Pan. Trim to 2-3cm/0.7'-1.1' beyond the rim of the pan and flute the edges.
Sprinkle chocolate chips into the crust and set aside.
Meanwhile, in a bowl, combine all-purpose flour, brown sugar and butter until crumbly. Set 128g/1cup aside for topping.
Add the baking soda, egg, molasses and water and mix well.
Pour over the chocolate chips and sprinkle with the remaining crumb mixture.
Bake for 50 minutes and let stand for 15 minutes before cutting.