Shoofly Chocolate Pie

Shoofly Chocolate Pie

Shoofly Chocolate Pie - an easy, full flavoured Pennsylvania Dutch recipe, and no mixer required!
cooking time imageCooking time - 80 mins
serves imageServes - 6

Ingredients 

  • Pastry for single-crust pie
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 3 tbsp butter-flavored shortening
  • 1 tsp baking soda
  • 1 1/2 cups water
  • 1 egg
  • 1 cup molasses

Method

  • Preheat oven to 220°C.
  • Roll out dough to fit in your Whatever Pan. Trim to 2 / 3 cm beyond the rim of the pan and flute the edges. 
  • Sprinkle chocolate chips into the crust and set aside.
  • Meanwhile, in a bowl combine all-purpose flour, brown sugar and butter until crumbly. Set 1 cup aside for topping. 
  • Add the baking soda, egg, molasses and water and mix well. 
  • Pour over the chocolate chips and sprinkle with the remaining crumb mixture.
  • Bake for 50 minutes and let stand for 15 minutes before cutting. 



Ingredients 

  • Pastry for single-crust pie
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 3 tbsp butter-flavored shortening
  • 1 tsp baking soda
  • 1 1/2 cups water
  • 1 egg
  • 1 cup molasses

Method

  • Preheat oven to 220°C.
  • Roll out dough to fit in your Whatever Pan. Trim to 2 / 3 cm beyond the rim of the pan and flute the edges. 
  • Sprinkle chocolate chips into the crust and set aside.
  • Meanwhile, in a bowl combine all-purpose flour, brown sugar and butter until crumbly. Set 1 cup aside for topping. 
  • Add the baking soda, egg, molasses and water and mix well. 
  • Pour over the chocolate chips and sprinkle with the remaining crumb mixture.
  • Bake for 50 minutes and let stand for 15 minutes before cutting. 

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