Tuscan White Bean Skillet

Tuscan White Bean Skillet

A vegetarian Tuscan White Bean Skillet recipe made from pantry staples for a quick and delicious meal!
cooking time imageCooking time - 30 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients

  • 1 tbsp olive oil
  • 125g/8 oz. brown mushrooms
  • 175g/1 ½ cups yellow onion
  • 3 cloves garlic
  • 40g/ ⅔ cups sun dried tomatoes
  • 2 cans or 800g diced tomatoes
  • 400g/1 can cannellini beans
  • 200g/12oz. artichoke hearts
  • ½ tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Parsley for garnish

Method

  • Heat olive oil in the Whatever Pan and start sautéing the mushrooms, onion and garlic for about 5 minutes.
  • Add the sun dried tomatoes, diced tomatoes and cannellini beans. Cook until fragrant and softened.
  • Add the artichokes, salt and pepper, thyme and oregano. Turn the heat down and let cook for about 10 minutes.
  • Garnish with chopped parsley and serve with plenty of crusty bread.



Ingredients

  • 1 tbsp olive oil
  • 125g/8 oz. brown mushrooms
  • 175g/1 ½ cups yellow onion
  • 3 cloves garlic
  • 40g/ ⅔ cups sun dried tomatoes
  • 2 cans or 800g diced tomatoes
  • 400g/1 can cannellini beans
  • 200g/12oz. artichoke hearts
  • ½ tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Parsley for garnish

Method

  • Heat olive oil in the Whatever Pan and start sautéing the mushrooms, onion and garlic for about 5 minutes.
  • Add the sun dried tomatoes, diced tomatoes and cannellini beans. Cook until fragrant and softened.
  • Add the artichokes, salt and pepper, thyme and oregano. Turn the heat down and let cook for about 10 minutes.
  • Garnish with chopped parsley and serve with plenty of crusty bread.

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