Sticky Honey Sriracha Cauliflower “Wings”

Sticky Honey Sriracha Cauliflower “Wings”

Give meat-free wings a go with this recipe! It’s sticky, delicious and oh-so-satisfying.
cooking time imageCooking time - 35 mins
serves imageServes - 4
difficulty imageDifficulty - Easy peasy

Ingredients

  • 1 head of cauliflower
  • 1 cup milk 
  • ½  cup all-purpose flour
  • 2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp of paprika or chilli powder
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 1 cup panko breadcrumbs

For the sauce:

  • ⅓ cup honey
  • ¼ cup sriracha
  • ¼ cup ketchup
  • 1 tbsp sesame seeds

Method

  • Preheat your oven to 200°C/400°F.
  • Using your Chopaholic Oriental 3 Piece Chef's Knife Set, cut the cauliflower into bite-sized pieces.
  • In your Jean Patrique Plastic Mixing Bowl (small), mix together the flour, paprika, garlic powder, salt, pepper, cumin and milk. Whisk until smooth.
  • In your Jean Patrique Plastic Mixing Bowl (medium), place the panko breadcrumbs.
  • Line your Whatever Pan with a baking sheet.
  • Dip your cauliflower into the batter and shake off any excess. Then, dip it into the breadcrumbs to ensure it is evenly coated.
  • Lay the cauliflower in a single layer and bake for 20-25 minutes until golden brown and crispy.
  • In your cleaned Jean Patrique Plastic Mixing Bowl (medium), mix together the honey, sriracha and ketchup. Toss your golden florets in the sauce.
  • Serve and top with sesame seeds. Enjoy!

Ingredients

  • 1 head of cauliflower
  • 1 cup milk 
  • ½  cup all-purpose flour
  • 2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp of paprika or chilli powder
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 1 cup panko breadcrumbs

For the sauce:

  • ⅓ cup honey
  • ¼ cup sriracha
  • ¼ cup ketchup
  • 1 tbsp sesame seeds

Method

  • Preheat your oven to 200°C/400°F.
  • Using your Chopaholic Oriental 3 Piece Chef's Knife Set, cut the cauliflower into bite-sized pieces.
  • In your Jean Patrique Plastic Mixing Bowl (small), mix together the flour, paprika, garlic powder, salt, pepper, cumin and milk. Whisk until smooth.
  • In your Jean Patrique Plastic Mixing Bowl (medium), place the panko breadcrumbs.
  • Line your Whatever Pan with a baking sheet.
  • Dip your cauliflower into the batter and shake off any excess. Then, dip it into the breadcrumbs to ensure it is evenly coated.
  • Lay the cauliflower in a single layer and bake for 20-25 minutes until golden brown and crispy.
  • In your cleaned Jean Patrique Plastic Mixing Bowl (medium), mix together the honey, sriracha and ketchup. Toss your golden florets in the sauce.
  • Serve and top with sesame seeds. Enjoy!

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