United States
Cooking time - 35 mins
Serves - 4
Difficulty - not too tricky
Ingredients
- 400g drained Chickpeas
- 1 chopped onion
- ¼ cup fresh parsley
- ¼ cup fresh coriander
- 4 cloves of garlic
- 1 ½tsp salt
- ¼tsp chilli powder
- 1tsp cumin
- 1tsp baking powder
- 1/3 flour
- 2 cups oil
Instructions
- In a bowl mix the chickpeas, onion, parsley, coriander, the garlic cloves, salt, chilli powder, cumin, baking powder.
- Once mixed into a puree add the flour and mix again.
- Start making your falafel balls.
- In a suitable cookware heat the oil and once boiling add your falafel balls. When one side is golden turn them to the other side.
- Fry for a few minutes and serve!
