Ginger Shrimp Toast

Ginger Shrimp Toast

Top some sliced baguette with these lemony ginger shrimps - you won’t be able to stop at 1!
cooking time imageCooking time - 25 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients

  • 140g/1 1/3 cups Shrimp/Prawns
  • 1tbsp Ginger
  • 1 Baguette
  • 2tbsp Lemon juice
  • 3tbsp sesame oil
  • Sesame Seeds
  • 3tbsp Olive oil
  • ½ tsp salt
  • Pepper
  • Butter
  • Rocket/arugula

Instructions

  • Place the shrimps in a bowl, add ginger, lemon juice, salt, sesame oil, olive oil, pepper, mix well and let marinate for 15 minutes.
  • Slice the baguette diagonally into approximately 1-2cm slices; spread the butter over the slices and place in the Whatever Pan.
  • Heat over medium heat for a few minutes until butter is melted.
  • Remove the bread, place the shrimps in the pan and cook until the prawns turn pink.
  • Finally, put the bread slices on a plate of choice, place some rocket salad on the slices, add the shrimp and sprinkle with sesame seeds.

Ingredients

  • 140g/1 1/3 cups Shrimp/Prawns
  • 1tbsp Ginger
  • 1 Baguette
  • 2tbsp Lemon juice
  • 3tbsp sesame oil
  • Sesame Seeds
  • 3tbsp Olive oil
  • ½ tsp salt
  • Pepper
  • Butter
  • Rocket/arugula

Instructions

  • Place the shrimps in a bowl, add ginger, lemon juice, salt, sesame oil, olive oil, pepper, mix well and let marinate for 15 minutes.
  • Slice the baguette diagonally into approximately 1-2cm slices; spread the butter over the slices and place in the Whatever Pan.
  • Heat over medium heat for a few minutes until butter is melted.
  • Remove the bread, place the shrimps in the pan and cook until the prawns turn pink.
  • Finally, put the bread slices on a plate of choice, place some rocket salad on the slices, add the shrimp and sprinkle with sesame seeds.

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