Minced Lamb Pie

Minced Lamb Pie

Crispy, hearty and delicious, the perfect combination for a pie.
cooking time imageCooking time - 75 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients

  • ½ tbsp extra virgin olive oil
  • 50g/1.8oz onion
  • 1 garlic clove
  • ½ tsp thyme
  • ½ tbsp oregano
  • ½ tbsp rosemary
  • ½ tsp chillies
  • 250g/8.2oz lamb mince 
  • 85g/3oz carrots
  • 200g/7.1oz courgettes
  • 15g/0.5oz black olives, pitted
  • 100ml/3.5fl. oz red wine
  • 200g/7.1oz tomato sauce
  • Salt, to taste
  • 8g/0.3oz potato starch
  • 1 tsp lemon zest
  • 300g/10.6oz premade puff pastry

    Method

    • Preheat the oven to 200°C/390°F.
    • Heat the extra virgin olive oil in your Whatever Pan. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. 
    • Add the lamb mince, grated carrots and courgettes, chopped black olives, and red wine. Mix well and allow it to cook for 15 mins until the wine has evaporated.
    • Add the tomato sauce and cook for another 20 mins.
    • Season with salt and add in the lemon zest.
    • Mix the potato starch with some water then add to the pan and stir well. Cook until the consistency is thick and creamy.
    • Line your cleaned Whatever Pan with parchment paper, followed by the pastry.
    • Add the filling to the pastry and fold in the dough.
    • Cover it with more pastry and seal the edges by pressing them with the tines of a fork.
    • Pierce the top of the pastry with some holes.
    • Bake for 30-35 mins.
    • Once golden, remove from the oven and allow to cool for several minutes before serving.  
    • Serve as is or with gravy and enjoy!

    Ingredients

    • ½ tbsp extra virgin olive oil
    • 50g/1.8oz onion
    • 1 garlic clove
    • ½ tsp thyme
    • ½ tbsp oregano
    • ½ tbsp rosemary
    • ½ tsp chillies
    • 250g/8.2oz lamb mince 
    • 85g/3oz carrots
    • 200g/7.1oz courgettes
    • 15g/0.5oz black olives, pitted
    • 100ml/3.5fl. oz red wine
    • 200g/7.1oz tomato sauce
    • Salt, to taste
    • 8g/0.3oz potato starch
    • 1 tsp lemon zest
    • 300g/10.6oz premade puff pastry

      Method

      • Preheat the oven to 200°C/390°F.
      • Heat the extra virgin olive oil in your Whatever Pan. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. 
      • Add the lamb mince, grated carrots and courgettes, chopped black olives, and red wine. Mix well and allow it to cook for 15 mins until the wine has evaporated.
      • Add the tomato sauce and cook for another 20 mins.
      • Season with salt and add in the lemon zest.
      • Mix the potato starch with some water then add to the pan and stir well. Cook until the consistency is thick and creamy.
      • Line your cleaned Whatever Pan with parchment paper, followed by the pastry.
      • Add the filling to the pastry and fold in the dough.
      • Cover it with more pastry and seal the edges by pressing them with the tines of a fork.
      • Pierce the top of the pastry with some holes.
      • Bake for 30-35 mins.
      • Once golden, remove from the oven and allow to cool for several minutes before serving.  
      • Serve as is or with gravy and enjoy!

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