United States
Cooking time - 40 mins
Serves - 4
Difficulty - easy peasy
Ingredients
- 1 large onion
- 4 tbsp plain/all-purpose flour
- ½ tsp garlic salt
- ¼ tsp black pepper
- 1 egg
- 4 tbsp grated parmesan cheese
- 75g/2.6oz panko breadcrumbs
- ½ tsp fajita seasoning
- 2 tbsp olive oil
Burgers
- 1 tbsp vegetable oil
- 450g/16oz minced beef
- ¼ tsp ground black pepper
- ¼ tsp salt
- 4 slices Cheddar cheese
- 8 rashers streaky bacon
- 4 brioche buns
- Large handful curly lettuce
- 6 cherry tomatoes, slices
Sauce
- 3 tbsp ketchup
- 3 tbsp mayonnaise
- ½ tsp yellow mustard
- ¼ tsp black pepper
- 1 tsp sweet BBQ sauce
- ½ tsp sriracha
Method
- Preheat the oven to 230°C/450°F.
- Peel the onion, cut it into thick slices and separate them into individual rings.
- Mix together the flour, garlic salt and black pepper in a bowl.
- Lightly whisk the egg in another bowl.
- In a third bowl, combine the Parmesan, breadcrumbs and fajita seasoning. Drizzle oil and mix so that the breadcrumbs are covered in some oil.
- Dip the onion rings into the flour mixture, followed by the egg then the breadcrumbs. Place on a baking tray or even your Whatever Pan.
- Cook in the preheated oven for 12-15 minutes until golden brown and crunchy.
- Meanwhile, mix together the minced beef, pepper and salt in a bowl then form it into patties.
- Mix the sauce ingredients together and put aside.
- Heat your Whatever Pan until hot. Place the patties in the pan and cook, turning once until brown on the outside. Press down to help cook.
- Add the cheese as soon as you flip the burger.
- Let the patties rest for 2-3 minutes before assembling.
- Cook the bacon rashes in your freshly cleaned Whatever Pan for 2-3 minutes until crisp.
- Assemble the burger and enjoy!
