Tandoori Chicken

Tandoori Chicken

Calling all Indian food lovers, this is a healthy and delicious recipe you MUST try.
cooking time imageCooking time - 65 mins
serves imageServes - 6
difficulty imageDifficulty - easy peasy

Ingredients

  • 1.5kg/50oz chicken
  • 3 tbsp unsalted butter

Wet Rub

  • 1¼  tsp chilli powder
  • 1 tsp paprika
  • 2 tsp lemon juice freshly squeezed
  • ¼ tsp salt

Marinade

  • ½ cup yoghurt plain
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 2 tsp chilli powder
  • ½ tsp pepper freshly ground
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • 3 tbsp lemon juice freshly squeezed
  • 4 tbsp olive oil
  • 1 tsp salt

Method

  • Clean the chicken and pat it dry. Cut deep slits into the chicken using a knife.
  • In a small bowl, mix together the wet rub ingredients to form a paste.
  • Smear the rub between the slits. Use the excess rub to massage all over the chicken pieces.
  • Mix the ingredients for the marinade in a medium bowl.
  • Place the chicken in the bowl and mix well. Make sure each chicken piece is fully coated. Allow to marinade for several hours.
  • Preheat your oven to 200°C/400°F degrees. 
  • Place the chicken in your Whatever Pan, leaving a bit of space in between each piece.
  • Bake the chicken for 30 minutes. After 15 mins, brush some butter over each piece.
  • After the first 30 mins, flip the chicken pieces and brush with some more melted butter. Bake for a further 15 mins.
  • Garnish with lemon slices. Serve with some Indian bread like Naan or Paratha with a side of yoghurt sauce.

Ingredients

  • 1.5kg/50oz chicken
  • 3 tbsp unsalted butter

Wet Rub

  • 1¼  tsp chilli powder
  • 1 tsp paprika
  • 2 tsp lemon juice freshly squeezed
  • ¼ tsp salt

Marinade

  • ½ cup yoghurt plain
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 2 tsp chilli powder
  • ½ tsp pepper freshly ground
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • 3 tbsp lemon juice freshly squeezed
  • 4 tbsp olive oil
  • 1 tsp salt

Method

  • Clean the chicken and pat it dry. Cut deep slits into the chicken using a knife.
  • In a small bowl, mix together the wet rub ingredients to form a paste.
  • Smear the rub between the slits. Use the excess rub to massage all over the chicken pieces.
  • Mix the ingredients for the marinade in a medium bowl.
  • Place the chicken in the bowl and mix well. Make sure each chicken piece is fully coated. Allow to marinade for several hours.
  • Preheat your oven to 200°C/400°F degrees. 
  • Place the chicken in your Whatever Pan, leaving a bit of space in between each piece.
  • Bake the chicken for 30 minutes. After 15 mins, brush some butter over each piece.
  • After the first 30 mins, flip the chicken pieces and brush with some more melted butter. Bake for a further 15 mins.
  • Garnish with lemon slices. Serve with some Indian bread like Naan or Paratha with a side of yoghurt sauce.

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