United States
Cooking time - 30 mins
Serves - 2
Difficulty - easy peasy
Ingredients
- 3 tbsp. olive oil
- 2 salmon fillets
- 3 bell peppers, cut into chunks
- 2 red onions, peeled and cut into wedges
- 1 garlic clove, crushed
- ½ tsp. cayenne pepper
- 1 tbsp. brown sugar
- 1 tsp. dried oregano
- 400g/15 oz red beans
- 2 limes, zested and juiced
- Salt, to taste
- Heat olive oil in your frying pan and start frying the bell peppers and onions.
- Meanwhile, in a small bowl mix the garlic, brown sugar, cayenne pepper, oregano and salt.
- Add it to your vegetables and sauté for a few minutes. Add the red beans and lime zest and fry until cooked through. Set aside.
- In your Whatever Pan add salt and olive oil and start frying the salmon fillets.
- Add the lime juice and the vegetable mixture and fry until the salmon is cooked through.
- Serve and enjoy!
