United States
Cooking time - 20 mins
Serves - 2
Difficulty - easy peasy
Ingredients
- 1 onion
- 800g tinned chickpeas
- 4-6 sun-dried tomatoes, chopped
- Handful of parsley
- 60 ml extra virgin olive oil
- 15 gr whole grain mustard
- 15 ml red wine vinegar
- 15 gr white wine vinegar
- 15 ml lemon juice
- 150gr halloumi
Method
- Finely chop the onion and parsley using a fine knife.
- Mix the chickpeas, onion, tomatoes and parsley together.
- In a small bowl, mix the olive oil, vinegars, lemon juice and mustard.
- Grill the halloumi in your Whatever Pan until brown on each side.
- Crumble the halloumi over the salad, pour over the dressing and serve.
